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Alfalfa King has a brief section on oats, and covers wheat too. |
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All About Irish has a decent historical section. The site went offline in 2007, but you can access it via the Way Back Internet Machine, linked here. |
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The Food Timeline has some interesting history about oats, oatmeal, oatcakes and bancocks. |
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The Whole Grains Bureau has a very small history section on oats. |
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John Berardi's covers history, benefits, types, recipes etc. |
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Killer Plants has an interesting section on oats history, including ancient oat history. |
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Gramene has some history, as well as uses and references. |
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Purdue University's Center for New Crops and Plants Products covers some history, as well as botany. |
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infoplease has a succinct summary. |
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Lance Gibson and Garren Benson, Iowa State University have an origin and history section, some info on agronomy and uses too. And if you feel like geting into wheat, they talk about that also. |
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Whole Grains Bureau has a brief history section on oats, as well as wheat and rice. Site is available through the waybackmachine, linked here. |
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Food and Agriculture Organization of the United Nations, aka FAOSTAT, provides time-series and cross sectional data relating to food and agriculture for some 200 countries. All sorts of data, including lots of economic data. |
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Nicholas Culpeper's "The English Physitian" talks about oats on pages 89-92. Read more about Culpeper here. |
