Submitted by:Oatmaster
Photo : Oatmaster
These tasty little cookies have everything you are looking for in a cookie. They are irresistable, toasty, nutty, tender yet chewy, with flavors that blend admirably together. Yields about 20 cookies.
Health:
Taste:
Health:
Taste:
Ingredients
- ¾ cup rolled oats
- ½ cup butter
- ¾ cup brown sugar, packed, or sucanat
- 1 egg, beaten
- 1½ teaspoons vanilla essence
- ½ teaspoon salt
- 1 cup whole wheat flour
- ¾ teaspoon baking powder
- ½ cup toasted wheat germ
- ¾ cup raisins
- ¾ cup chopped coconut
- ¾ cup toasted sunflower seeds or chopped walnuts
- 1 tablespoon canola oil
Directions
- Preheat oven to 375 °F
- Cream butter and sugar til fluffy and add vanilla, egg, salt, canola oil and beat well
- Stir flour, baking powder, wheat germ, raisins and oats together
- Blend all ingredients, adding a tablespoon or more of water as needed to hold the mixture together
- Put tablespoons of the mixture onto a greased cookie sheet, and slightly flatten the dollops
- Bake 12-15 minutes
© 2009 Dominic Nicholas | www.eatmoreoats.com