Submitted by: Deborah Messing, Vermont
Photo : Oatmaster
Another very simple recipe but with incredibly tasty results. These cookies come out nutty, chewy and with a crisp underside that will have you coming back for more!
Yields about 15-20 small, yet highly efficient cookies.
Health:
Taste:
Health:
Taste:
Ingredients
- 1 ½ cup rolled oats
- 6 tablespoons tahini (sesame paste)
- ½ cup sunflower seed kernels
- ½ cup honey
- ½ cup sultanas (optional)
- ¼ cup dried chopped pitted cherries (optional)
Directions
- Blend together well the tahini and honey
- Toast sunflower kernels until slightly brown
- Stir toasted sunflower kernels and oats into honey/tahini
- Drop tablespoon-sized blobs of mixture onto oiled sheet pan
- Bake at 350 °F for 10 minutes or until edges are brown
- Let cool on baking sheet pan several minutes
- Carefully remove to a cooling rack
- The cookies will stick to the sheet pan pan if allowed to cool for too long. If that happens heat the pan a little in the oven before removing cookies.
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